French Fries Day

Whether you call them ‘French Fries’, ‘Chips’, Finger Chips, or French-Fried Potatoes, this heavenly treat is adored far and wide, and French Fries day (13th July) observes them. Not to be mistaken for the American ‘Chips’, which are daintily cut bits of potato broiled until fresh, French Fries are the delectable consequence of “rod” of potato slice to different thicknesses and afterward singed in oil. The outside of this staple buddy nourishment to ground sirloin sandwiches and other oil ball top choices for the most part have a brilliant surface, fluctuating from delicate to firm, and frequently presented with minimal more than a cleaning of salt.
History of the French fry

French Fries are one of numerous nourishments whose name is most deceptive, as the starting points of this fat browned sustenance appear to be in Belgium. The tale of their creation can be found in a family composition dated 1781, which uncovers that potatoes were initially cut into the state of fish and served in lieu of the fish regularly got in a progression of little towns in Belgium. It appears the stream had solidified over and the fish they typically got and browned were not able to be gotten.

Why they’re called French is frequently ascribed to troops advancing over amid World War I who got their hands on Belgian Fries. The official dialect of the Belgian armed force around then was French, and subsequently the men thought they were in France instead of Belgium. Interestingly, in that district of the world, they are still called “Flemish Fries” to further entangle matters. Now these treats are adored the world round, notwithstanding turning into the ‘national nibble’ of the Netherlands.

Instructions to Celebrate French Fries Day

With the prominence of French fry, it’s not astonishing that the world has concoct the greatest number of distinctive mixtures of this heavenly sustenance as you could imagine. So one of the most ideal approaches to observe French Fries Day is to host a gathering committed to commending the worldwide menu the broiled potato has created. The least complex variety is basically to put hacked crude onions in some ketchup, and gobble them up as they do in the Netherlands.

Some of the best Restaurants in Pondicherry serve French Fries are:

Satsanga

La Maison Rose

Maison Perumal

Le Club

Rendevous

Barbecue Month

Figure out how to set up your grill for the mid year season to guarantee that you and your family and companions have a glorious grilling background. Numerous clues and tips that won’t just set up your grill for the late spring season additionally guarantee that it keeps going longer.

One of the best joys of the long summer days is remaining more than a singing grill flame broil in your lawn darkening a column of your most loved hotdogs.

At the point when sunlight sparing begins, grills the nation over will be wakened from their winter hibernation and arranged for the late spring season. That is the time to do a couple of routine checks and arrangements which will keep your grill working securely for the season.

Cleaning within your grill

The main stride to yearly grill upkeep is cleaning. It must be finished!

The key to cleaning your grill is to do it each time you utilize it, however don’t go over the top – a layer of characteristic sustenance oils on the cast iron parts shields them from rust. In the end those oils, fats and smoldered on sustenance will develop unreasonably and need to be evacuated.

Warm grills are simpler to clean than cool ones, so begin it up for a brief while first then turn it off and detach the gas before destroying the whole grill to wash all the parts one by one.

The flame broils can be spread out on some daily paper and scratched clean with a barbecue scrubber which is ordinarily uniquely formed to fit around the flame broil bars.

Then again, snatch a flame broil stone. These man-made stone squares are sufficiently delicate to crush to the state of the flame broil as you utilize them, evacuating oil and blazed on nourishment as you go. This is an awesome device as it modifies to your flame broil shape.

Splash on some cooking oil before cleaning the flame broil clean with warm water and cleanser blended with white vinegar to evacuate any buildup. When dry, splash on somewhat more oil and spread it with a paper towel or material. Verify that the cleanser blend is all around cleaned off.

In the event that you have artistic fire tamers or cooking networks these ought to be cleaned with lathery water and a metal wire grill brush. Absorb the foamy water for 60 minutes first.

The external packaging

In the event that your grill has a stainless-steel external packaging and trolley, then all it will need is cleaning. Brutal cleaners and abrasives shouldn’t be utilized on stainless-steel as they will scratch it – the lathery water and vinegar blend is all that is required. Subsequent to cleaning the external packaging, it can be buffed with cleaning oil, or even a little infant oil. The oil will evacuate watermarks and fingerprints and will likewise make it less demanding to clean next time.

In the event that you have a packaging and hood that is vitreous lacquer you may need to utilize a broiler cleaner sort item (ideally non-harmful) to evacuate the heated on oil. Contingent on the condition of the oil you may need to do this few times and after that the oil can be uprooted with scourers and fabrics. You ought to likewise wash the complete packaging completely.

De-rusting and re-oiling

On the off chance that your barbecues and burners are cast iron, they may have consumed over winter. Rub off any chipped rust and afterward give the surface a decent scour with a wire brush, wash all the parts and after that shower with cooking oil before they rust up once more.

In the event that the external packaging is creating rust spots, these ought to be rubbed back with steel fleece and treated with rust converter before modifying with warmth safe paint.

Timber grill trolleys can be kept in great request by re-oiling them once per year. Give the trolley a light sanding then utilize outside furniture oil or a uniquely detailed grill trolley oil. This won’t just douse through oil recolors on the highest point of your trolley however help ensure against new ones.

Restore volcanic warming shakes every year as they get to be obstructed with oil and oil. Unfilled the old sand from the dribble plate, clean the plate and give it a splash of vegetable oil before covering it with aluminum foil. Place new washed sand on top of the foil.

Keep it working (and safe)

Gas taps can turn out to be hardened over winter, bringing about plastic controls to break. Uproot the plastic handles and shower the instruments with a grease like WD-40 to free them up. Apply a drop of sewing machine oil to every tap and after that cover them with Vaseline to keep the oil in.

In the event that one or a greater amount of your burners doesn’t appear to create a fire then it might be on account of a gas plane has get to be stoped up.

In the event that you lift the burner out of the grill you will see the little metal planes – these are similar to a little secured nut with a minor gap through them. They can be essentially uprooted with a little spanner. On the off chance that you can’t clear the blockage, purchase new ones from a grill shop.

Reconnect the gas and check all the associations by covering them with a blend of 50/50 dishwashing fluid and water. In the event that gas is spilling you will recognize air pockets framing in the blend. Have a go at fixing the associations or supplanting the seals.

Take after these basic insights and tips and your grill will keep going for quite a long time.

Here are some of the best Places in Pondicherry for setting up Barbeque.

Veerampattinam Beach

Auroville Beach

Bodhi Beach / Serenity Beach

Chunnambar / Paradise Beach

An article by zoompondy

Eat What You Want Day

Numerous individuals invest energy pushing over their eating regimen, and what they ought to or shouldn’t eat, primarily in light of the fact that today’s reality is loaded with magazine spreads donning flawlessly conditioned, superbly tanned models that always make us feel lacking. The different well being nourishment trends that appear to go back and forth at regular intervals doubtlessly don’t help, either it just so happens, a sans gluten eating regimen is not especially useful for any individual who isn’t really hypersensitive to gluten, juice purifies deny us of the protein and fat our bodies need to capacity legitimately, and taking an excess of vitamin supplements just makes our pee extravagant when our bodies flush the abundance. In the event that you, in the same way as other individuals nowadays, are starting to feel baffled with these things, you will be happy to find out about Eat What You Want Day.

The History of Eat What You Want Day

Eat What You Want Day was made by Thomas and Ruth Roy of wellcat.com to help individuals split far from the disappointing wellbeing and eating routine patterns of our times, if for one day, and simply give up and appreciate life a bit. Most nutritionists appear to concur that showing yourself an a bit of mercy once in a while can really be beneficial for us, and that driving ourselves to eat just low-calorie, boring nourishments for delayed times of time is prone to bring about us to abruptly pig out on everything in sight when our determination wears off.

Instructions to Celebrate Eat What You Want Day

It shouldn’t be too difficult to envision how to praise this occasion, truly. You can eat whatever you need, isn’t that enough foundation for festival? Everybody is distinctive, so for a few individuals, this will mean pigging out on garbage sustenance. They will quit numbering calories and go wild, eating everything from frozen yogurt to chocolate to cake and pie, and afterward a few treats with dessert washed down with hot chocolate, and after that some dessert cake. You get the photo.

Be that as it may, no place in the occasion’s portrayal does it say that you need to take this course to gastronomic fulfillment. Devotees of gourmet cooking can decide to celebrate by going overboard on a supper at a five star eatery. Do you cherish lobster, yet infrequently arrange it due to its sticker? Reasonable, however today is the day to enjoy a reprieve. So call the poshest place in your city and spend a nighttime devouring your most loved rarities and maybe washing them down with a pleasant container of wine. Then again, on the other hand, you can attempt to reproduce a most loved adolescence supper in your home. Did your Mom utilization to make the best macaroni and cheddar? Ring her and get the formula! Nothing beats a decent solace sustenance to make us feel full, cheerful and languid all in the meantime, so disregard fat and carbs simply this once and appreciate a dish (or pot) of that filling, velvety goodness. On the other hand perhaps you’re a strict vegan who can’t resist the opportunity to miss steak or shrimp every so often provided that this is true, perhaps you ought to treat yourself to something you wouldn’t typically eat just to compensate your body for the wonderful things it needs to go without consistently? The key is to eat something that you really appreciate, so whatever nourishment that is for you, get celebrating!

Best Fast Food Restaurants to Eat in Pondicherry

Domino’s

Domino’s vision is focused on ” Exceptional people on a mission to be the best pizza delivery company in the world!” We are committed to bringing fun, happiness and convenience to lives of our consumers by delivering delicious pizzas to their doorstep and our efforts are aimed at fulfilling this commitment towards a large and ever-growing guest base.

Domino’s constantly strives to develop products that suit the tastes of our consumers and hence delighting them. Domino’s believes strongly in the strategy of ’Think global and act local’. Thus, time and again we have been innovating with delicious new products such as crusts, toppings and flavours suitable to the taste buds of Indian Consumers. Further providing value for money and affordable products to our consumers has been an important part of our efforts. Our initiatives such as Fun Meal and Pizza Mania have been extremely popular with consumers looking for an affordable and value for money meal option.

KFC

No university for Harland. It wasn’t that kind of world anyway.

Instead, he lives a life of country song, working his way round the southern states as a steamboat pilot, railroad fireman and farmer.

He may have owned a hound dog, but he definitely got a taste for southern style chicken. We can’t say what they are, it’s top secret. Only a handful of people have ever known the full recipe. Some believe this group included Evel Kinevel, the rock band KISS and Dolly Parton. Sorry, not true. From now on, he never appears in public wearing anything else. In winter, he favours a heavy wool number, switching to light cotton for the summer months. KFC now have 350 restaurants across more than 80 cities and will have 500 restaurants by 2015. But always white and always double breasted.

Pizza Corner

At Pizza Corner, we have pioneered to establish goodwill for being capable of delivering pizzas within 30 minutes or FREE* to a community of consumers at their door step from all our stores around the country. After all, it’s all about no compromises. That’s what makes it the Pizza Corner experience worthwhile!

Pizza Corner offers you the pizzas absolutely FREE if not delivered within 30 minutes from the time of ordering. Offer is valid only if the order placed falls within pizza corner’s delivey zones. Pizza Corner reserves the right to withdraw the offer without prior notice. Offer not valid for orders exceeding two pizzas on a single bill delivery.
Pizza Hut

Pizza Hut is the leading affordable casual dining restaurant brand in India. Pizza Hut made its foray into India with a restaurant in Bangalore in June 1996 and was the first international restaurant chain to pioneer this category in India. It is widely credited with building ‘pizzas’ as a main course option in India.

The restaurant brand offers an exciting menu consisting of its signature pizzas, appetizers, pastas, desserts and beverages. Its trademark dining experience has been recognized by Brand Equity to make it the ‘Most Trusted Food Brand’ for 7 years in a row. With over 50,000 footfalls per day across the country, Pizza Hut is the perfect place to celebrate any occasion in life, small or big.

Pizza Hut is one of the flagship brands of Yum! Brands, Inc., which also has KFC, Taco Bell, A&W and Long John Silver’s under its umbrella. Pizza Hut is the world’s largest affordable casual dining restaurant chain with over 13,200 restaurants across 97 countries. In India, Pizza Hut has 138 dining restaurants across 38 cities.

Subway

Operating from its main office located in Milford, Connecticut, the quick service restaurant chain has five regional centers to support its expanding international operations. The Asian centre has been growing at a rapid pace and India as a country occupies a pivotal spot on this expansion map. Subway Systems India Pvt Ltd opened its very first restaurant in 2001 in New Delhi and has swiftly grown its operations to 403 operating restaurants in 68 cities across India.

Although it is a global brand with a menu that is relatively the same around the world, SUBWAY® restaurant’s takes great pride in honoring and respecting local traditions and food preferences and has earned a reputation for offering a healthier alternative to traditionally fatty and greasy fast food.

SUBWAY® restaurant’s in India serve no beef or pork products and have an expanded selection of vegetarian choices. Popular sandwiches, both local and international favorites, include Veggie Patty, Paneer Tikka, Aloo Patty, Roasted Chicken, Chicken Teriyaki, Turkey, and Tuna.

Moscato Day

Wine is a social beverage which ought to be appreciated in the company of companions and.. Nourishment.

The right blend in between of food and wine is a wellspring of extreme delight for each authority. Both wine and sustenance can advantage from the right matching. The right wine can emphasize unforeseen gastronomically parts of sustenance and the other way around, wine can sparkle in another light when joined by the right dish. Keeping in mind the end goal to enjoy the quality of such blends, one does not have to regular lavish eateries and purchase overrated wines. Maybe, when joining sustenance and wine it is one’s instinct and interest that are of principal significance.

Most principles for pleasant nourishment – wine mixes go back to the 19th century and are made by French cooks who go around Europe indicating different countries the French savoir-vivre. It is from that point forward that we realize that champagne runs well with clams, white wine – with fish, and red wine – with amusement and red meats. Those guidelines, then again, have been broken commonly during the time in light of the fact that the way of specific dishes and the rich wine mixture accessible take into consideration a much more liberated understanding. For instance, some red meats could be made more charming by stronger white wines.

A more pragmatic methodology for consolidating wine with nourishment is to keep away from any conceivable cacophony between them. For instance, an outstanding wine emerges vastly improved when joined by a not all that refined dish that will draw out the wine’s heavenly qualities as opposed to battling with it. Certain wines and nourishments have “discovered” one another throughout the years and speak to particularly suitable mixes. For the most part those are the territorial wines and sustenance’s. Every single neighbourhood dish runs best with the wines from their areas.

So have a receptive outlook and be prepared to analysis. Evidently, a great deal of times the outcomes would be somewhat odd however that is the thing that will make the entire experience fascinating!! May 8th is celebrated as Moscato (Wine type) Day.

Moscato is a wine starting from the Piedmont locale of north-west Italy and the drink has turned into a prominent decision because of its sweetness, delicacy and moderateness. Moscato’s fame among hip-bounce craftsmen like Nelly and Drake made build-up and in addition taking off deals, so in festival of both new and old devotees of the wine, Gallo Family Vineyards presented Moscato Day in 2012.

The most ideal approach to observe Moscato Day is to toss a wine-themed gathering for loved ones. Serve white, red and pink (rosé) Moscato wines with reciprocal nourishment, which could be cheeses, for example, Camembert and Pecorino Romano, or for a full dinner set up a fiery paella. Gallo has a Twitter occasion amid which members can impart facilitating tips and sustenance blending proposals utilizing the #MoscatoDay hashtag.

Moscato is the perfect backup to snacks, gatherings and everything in the middle of – so on the off chance that you haven’t attempted it sometime recently, Moscato Day is the ideal event to test some! In the event that at all Moscato is not accessible you can truly through a Wine Themed gathering and make social with your companions and neighbours this weekend.

In Pondicherry you can find best collection of Wines in the Hotels like The Promenade, LB2 Lounge, Hotel Accord, Le Dupleix, Villa Shanthi, Hotel Atithi, S3 – The Richmond and more. Enjoy this Moscato Day in Pondicherry.

Enjoy this Hamburger Month

The perfect way to celebrate Burger Month, though, is to find the best burgers available in Pondicherry. There are many sizzling burger recipes to choose from, including healthy choices like chicken or veggie burgers as well as the classic cheese version, so get grilling now.

La Plancha
This rooftop restaurant is home to some of the biggest burgers in town. So rest assured, it is worth a visit. You get four types of burgers here: The Cheese Burger, the Beef Burger, The Chicken Burger and The Veg Burger, although the latter two aren’t nearly quite as popular as the first ones. While the Beef Burger is you regular deal, the Cheese Burger is basically; The Beef Burger + Bacon + Cheese, and is therefore a huge celebrity to the foodies of Pondicherry.

La Maison Rose
La Maison Rose does not have an extensive menu but the selection of dishes offers a bit of everything. They suggest one burger, the Cheese Burger, a portion of tender beef fillet is used instead of a patty, topped with cheese and garnished with vegetables it is well worth a try.

Hidesign Café
The Hidesign Café is located on the top floor of the Hidesign flag-ship store. It is known for its three burgers: Chicken, Classic Beef, and Grilled Vegetable. The Chicken Burger has minced and chopped chicken with green salad, sliced tomato, tomato sauce, and grilled cheese in a home baked bun. According to the chef it is the customers’ favorite. The Classic Beef Burger has toppings, gherkins and fried onion with mayonnaise. The Grilled Vegetable Burger contains sundried tomato, onion and fresh coriander. All the buns used here are home baked.

Baker Street
Don’t get confused, that’s the bakery’s name and not the address. Baker Street is located at 123, Bussy Street and it has the finest assortment of French confectionaries. Their burgers too, are exceptional. The conventional beef burger comes with a huge patty made up of some excellent ground beef. Plus there is the usual lettuce, tomato and cucumber to go with it. To top it all, pretty literally, there is a fried egg just on top of the patty so that when you take a bite, you taste both meat and egg at the same time. Also highly recommended is the chicken burger at this bakery.

Daily Breads
What sets this place apart is that instead of the usual patty, Daily Breads gives you chicken steak inside the buns. So you can call it a burger-o-steak or a steak-burger, but that won’t make it any less tasty. The burger has coleslaw garnishing and also a special sauce that is exclusive to Daily Breads. Another unique feature about the Daily Breads burger is that it endeavours to give you the McDonalds experience by giving complimentary French Fries!

Hotel Anandha Inn
Vegetarian, Chicken, Beef and Ham. These are the burgers you will find in the restaurant at the Anandha Inn. The burgers are the regular fare with recipes that include a lot of vegetables. An excellent place to go if you want to get your hands on patty in buns.

Hotel Accord
Three different kinds of burgers are on offer here. The Accord Ultimate Burger with mushroom and cheddar cheese with lettuce and tomato, the Classic American Burger with beef, cheddar and lettuce, the Frenchie Chicken Burger with fried chicken fillet with potato chips, lettuce, mayo and jalapeno. The burgers here are all served with fries and coleslaw. Definitely worth a try.

Hotel Atithi
The coffee shop here is one place to check out the burgers. On the menu are the Veg. Burger, the Club Burger and the Chicken Burger, all of which are available with or without cheese as per your taste. Served with succulent veggies such as cucumber, tomato, lettuce etc…

Richy Rich
Yes, it is first and foremost an ice cream parlour. And yes, it is an exclusively vegetarian outlet. However for the vegetarians who still love to have burgers, this is the place to be! There is your normal Veg Burger which is basically a patty of mash potato, there is the Cheese Burger which is essentially the Veg Burger topped with a slice of cheese, It is their Hawaiian Burger with the added layer of pineapple that will leave a taste in your mouth making you want to go back for more.

Taste the unique at the best restaurants in Pondicherry

A person is bound to get choosy when it comes to food. Food is the ultimate thing in life that can come in many varieties and forms. It is said that people can be defined based on the kind of food they eat.

The tradition of cooking food at home with various recipes dates back since the years of civilization. The countries across the world are still proud of this tradition and take pride in introducing their food to the world. This just makes it better for the people to come closer and share their stories and dissolve the differences. And with the increasing demand of good food amongst the foodies across the world, the world is becoming a better place to co-exist and enjoy your food.

It has been a tradition to host family get-togethers at weekends that bring everyone in the family together at once. And this tradition has now found a way to reach out to a greater number of people and evolved in to a culture on its own in the urban areas. This is called the ‘weekend culture’ where people step out of their homes into restaurants to meet new people and enjoy their time once in a week.

As we know that Pondicherry is a great place to catch the most hip crowd and get entertained, the restaurants here too have evolved in remarkable proportions. Every corner of every street now has a distinct restaurant of its own that is known to people and entertains people at nights and weekends. The food is what makes these small scale restaurants a big hit amongst the public. And to trot the entire city to find the most legit restaurants that will impress you can be a challenge on its own. Hence we bring you some of the finest restaurants in the city that will get you the best.

Anjapper’s Restaurant

Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Dishes to try: Kaadai Briyani, Anjapper heritage Chicken dry/gravy, Mutton Masala, Rabbit specials and more
Baker Street

Baker Street is a Concept Store which offers, French Food (esp. yummy pastries,) breads original ice cream with fruit, fine chocolates and fresh fruit juice and a quality catering service, among other French delicacies. This concept store, offers products manufactured locally here in “French Pondichéry” is new and unique in India.

The bakery offers seven types of French baguettes. It includes diabaguette, which is a mix of French & Mediterranean breads such as Ciabatta and Foccacia, Kraftkorn multigrain bread mix, Fibro whole wheat breads and buns with high fibre and high protein and pesto breads.

Blue Line – The Promenade

The Promenade offers some of the best known dining and lounging options in Pondicherry. Lighthouse is a charming rooftop restaurant that gives the most amazing views of the majestic Bay of Bengal and is towered over by the town’s ancient and now abandoned Lighthouse. The rooftop open air restaurant offers a tempting barbeque and grill menu for dinner.

The Blueline is a fine, round the clock, restaurant that serves a wide range of authentic Oriental and Mediterranean dishes. Check out the indulgent and extravagant brunch buffets that Blueline is well known for.

Carte Blanche – Hotel De L’Orient

The French presence in Pondicherry has left many a mark on the culture of the place, its architecture, and cuisine. A very interesting and subtle blend of South Indian and French culinary art produced the “Creole” cuisine which is served in Hotel de l’Orient. The recipes were passed on to the Chef by old Pondicherrian families and feature a mix of sea food, meats, vegetables and rice, all prepared with the right spices and touches.

Broadly, we serve Continental and Creole cuisine with a few seafood dishes, to suit a range of tastes and palates. The meats and sea-food are procured on a regular basis. We prefer not to deep freeze our foods for long durations or for non-seasonal offering.

DisDis & Co

DisDis & Co is café/restaurant and a fashion boutique with international designers. You can feel the International touch in this cafe cum shopping place. Enjoy some authentic foods from

Hidesign Cafe

Hidesign Café is on the last floor of chic Hidesign boutique, overooking center of Pondicherry. Grab a bite or chill out, and enjoy the view. Wifi available.

Hot Breads

B & M Hot Breads Is a unique bakery-café started in Chennai, with the desire for mouth-watering pastries. We quickly established ourselves with delightfully tasting pastries, among which, is the now famous ‘black forest pastry’. These pastries also come in other flavors such as ‘pineapple’, ‘butterscotch’ and ‘Strawberry’. These have quickly become customer favorites. Word rapidly spread across town and ultimately people were raving about the wonderfully moist and delicious fresh cream layered pastries. A dedicated following of customers came daily for our oven-fresh baked variety Breads, croissants, puffs and buns. These croissants and puffs are stuffed with tasty fillings like chicken tikka, chicken curry, potatoes, vegetable curry and paneer cheese. We also serve sugar free cookies for our health conscious customers.
Hotel Jayaram

Pondicherry presents you with a tranquil atmosphere window to French culture. This Picturesque Union Territory on the Coromandel coast, in lined with present of beautiful beaches, blessed with the divine presence of Sri Aurobindo and the mother and populated with friendly people. Pondicherry welcomes all races with open heart and a eco-friendly environment.
Hotel Jayaram situated in the heart of the city offers a unique blend of South Indian and North Indian cuisine. We provide you with prompt and courteous services at an affordable price. Visit us to have a feel of a whole new world of hospitality.
Indian Coffee House

The Indian Coffee House is a restaurant chain in India, run by a series of worker co-operative societies. It has strong presence across India with nearly 400 coffee houses.

La Pasta

La Pasta – Italian Food is the first Italian gastronomy in Pondicherry and their motto is “Food for passion”. They offer a wide range of Italian products made from fresh ingredients, based on ancient Italian homemade recipes.
Fresh pasta, Ravioli, Agnolotti, Panzarotti, Lasagna, Egg Pasta…and many more. A little corner of Italy in Pondy.
LB2 Lounge

LB2 Lounge, at 2 rue Labourdonnais in the French Quarter is exactly what Pondicherry has been waiting for. Created by Upendra Tripathi with the support of his partner Rajneesh Dhaka, this place has got everything you are looking for in a great hangout no matter what your age or where you come from. First, the place just feels great. You can choose between sitting outside and getting taken care of by Maurice, who has become the favourite waiter in Pondy for his special attention to detail; or inside sprawled on the great couches cooled by a/c and enjoying music often selected by DJs from around town. The owners are always around making sure you get what you what, when you want it with a smile to go along with it. Not to mention with so many interesting people coming in and out there is always someone to talk to.
Hotel Surguru

Born out of a vision for first-class hospitality in a city known for its unique blend of Indian and French culture, Hotel Surguru has, within a short span of eight years, become one of the most important landmarks of Pondicherry. This vision of integrity and hospitality is managed by professionals and offers a heaven of sophistication and comfort for executives who are always on the go.

Located in the heart of Pondicherry, the land of Sri Aurobindo, this hotel offers well-appointed accommodation, quite unmatched in quality and provides the discerning guest with the ultimate in comfort and convenience. Luxury rooms and executive suites are fully equipped with the most modern amenities. The hotel’s restaurant features an impressive selection of multi-cuisine fare. Conference halls, a banquet hall and a 24-hour coffee shop provides the perfect combination for corporate and social gatherings.

The crowning touch of Hotel Surguru is the distinguished clientele – executives from multinationals and Indian corporate houses like Hindustan Lever, the Thapar Group, TVS Whirlpool, Hindustan Motors, etc. have experienced Hotel Surguru’s distinctly warm and personalized service.

Hotel Surguru has, interestingly, not only maintained the high standard it started with, but has improved upon it considerably. Such a performance will, without a doubt, ensure that it remains among the best hotels in Pondicherry.
Terrace Grill – Hotel Atithi

Situated in the charming city of Pondicherry, in close proximity to the commercial district and tourist attractions, Hotel Atithi is the perfect choice for the discerning traveller. This charming 3 star hotel in Pondicherry stands tall with a majestic presence at the threshold of the city and is the icon of hospitality.

Hotel Atithi offers 60 well appointed rooms including, standard and superior rooms and suites. This Pondicherry hotel is also equipped with a multi cuisine restaurant, bar, gym and roof top swimming pool where one can indulge in panoramic views of the vicinity.

The serene town of Pondicherry situated in mystical India will keep you intrigued and entertained with its wonderful beaches, architecturally admirable heritage buildings and unique shopping experiences.

Street Food Festival in Pondicherry

Do you shrivel far from street food, supposing they are undesirable and unhygienic? Indeed, reconsider, in light of the fact that an extraordinary Australian culinary student of history claims that she discovered Indian street food more secure than restaurants indulging vacationers.

Her most recent book, propelled not long ago at the Australian High Commission in New Delhi, is the first far reaching documentation of Indian provincial sustenance and could be perused as a scholarly reference take a shot at Indian Food history and society. The book, a consequence of four years of far reaching exploration, has outlined development and improvement of territorial cooking styles crosswise over India.

While expounding on Indian sustenance cooking and society, O’Brien said Indian provincial nourishment was most unpredictable and offered an assorted food dissimilar to known to outside world. “Indian nourishment is loaded down with history, society, religion, monetary conditions and additionally climate,” she said. Indeed exchange influenced the advancement of Indian cooking styles, she said including ‘In Madurai, the Chettinad food has lavish flavors like fennel, coriander, clove, cinnamon which mirrored that individuals were affluent and exchange happened, O’Brien said.

Road nourishment implies somewhat more than chaat. To us in the working classes, road sustenance is about nibbling: golgappas, bhelpuri, pao bhaji, meat rolls, and so forth. Anyhow for the individuals who don’t have a place with the white collar classes, road nourishment is about sustenance.

Most street food sellers pander to workers, every day wage workers and individuals in the not really sorted out areas, who are so poor it would be impossible bear to eat at dhabas. So the food they serve in the city is normally veggie lover (or on the off chance that it is non-veg, then the meat segment is kept to a base), minimal effort and stuffed with calories.

Indian Street Food is an immaculate approach to test India’s limitless food and society. You become acquainted with around a nourishment truck and watch the enchantment of merchants throwing fixings together to make their nearby delights. You become acquainted with the affection and consideration that goes into sustenance and nourishment utilization. A decent road nourishment seller will reliably be encompassed by steadfast shoppers. It likewise issues you the opportunity to remain around and talk with local people whom you as of now have something in a similar manner as… an affection for good Indian road nourishment!

Look at the most recent Street Food Festival occurrence in a Hotel in Pondicherry

Why Our Food Is So Tasty?

Indian nourishment, with its jumble of fixings and inebriating fragrances, is pined for around the globe. The work concentrated food and its blend of flavors is as a general rule a disclosure for the individuals who take a seat to consume it shockingly. Overwhelming measurements of cardamom, cayenne, tamarind and different flavors can overpower a new sense of taste. Together, they help structure the mainstays of what tastes so great to such a variety of individuals.

In any case behind the claim of Indian nourishment — what makes it so novel thus delectable — is likewise a more unusual and subtler truth. In an extensive new examination of more than 2,000 mainstream formulas, information researchers have found maybe the key motivation behind why Indian sustenance tastes so extraordinary: It does something radical with flavors, something altogether different from what we have a tendency to do in the United States and whatever remains of Western society. What’s more it does it at the atomic level.

Before we go further, how about we make a stride back and consider what flavors are and how they communicate. On the off chance that you were to hold a magnifying lens to most Western dishes, you would discover an intriguing however not very astounding pattern. Prominent sustenance pairings in this piece of the world consolidate fixings that impart like flavors, which nourishment physicists have separated into their sub-atomic parts — exact synthetic exacerbates that, when joined, give off a different taste.

The greater part of the mixes have logical names, however one of the less complex mixes is acetal, which, as the nourishment scientist George Burdock has composed, is “reviving, average, and [has a] fruity-green smell,” and can be found in bourbon, squeezed apple, squeezed orange and crude beets. By and large, there are a little more than 50 flavor mixes in every nourishment fixing.

A clever outline imparted by Scientific American in 2013 shows which sustenances impart the most flavor mixes to others and which sustenance pairings have the most flavor mixes in like manner. Nutty spread and simmered peanuts have a standout amongst the most critical covers (no astonishment there). Anyhow there are associations that are more hard to foresee: strawberries, for occasion, have more just the same as white wine than they do with pieces of fruit, oranges or nectar.

Information crunching Indian formulas

Cooks in the West like to make dishes with fixings that have covering flavors. At the same time not all cooking styles hold fast to the same standard. Numerous Asian foods have been demonstrated to misrepresent the pattern by favoring dishes with fixings that don’t cover in flavor. Furthermore Indian nourishment, specifically, is a standout amongst the most effective counterexamples.

Scientists at the Indian Institute for Technology in Jodhpur crunched information on a few thousand formulas from a prominent online formula website called TarlaDalal.com. They separated every dish to its fixings, and after that analyzed how regularly and intensely fixings offer flavor mixes.

The answer? Not very regularly.

The analysts did this for each of the few thousand formulas, which utilized an aggregate of 200 fixings. They analyzed how much the basic flavor mixes covered in single dishes and found something altogether different from Western foods. Indian cooking had a tendency to blend fixings whose flavors don’t cover whatsoever.

“We found that normal flavor partaking in Indian food was fundamentally lesser than anticipated,” the specialists composed.

At the end of the day, the more cover two fixings have in flavor, the more improbable they are to show up in the same Indian dish.

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Indian Food Restaurants

Indian nourishment is for the most part connected with being hot and zesty. Indian nourishment incorporates a wide mixed bag of cooking styles, each one state has its extraordinary claim to fame sustenance and customs and traditions connected with it. The general sustenance society is impacted by different societies. Normally, the nourishment things in India are cooked utilizing an assortment of fixings, for example, herbs, flavors, foods grown from the ground. There are a lot of veg restaurants both in India and remote nations that serve real Indian nourishment.

In the event that you don’t have any related knowledge tasting Indian food, it essential that you are watchful about the sort of sustenance you request. A portion of the important tips you must consider while requesting Indian nourishment: Majority of the Indian sustenance are made of a mixed bag of flavors and vegetables marinated in different sweet-smelling herbs. The Indian sustenance is to a great extent impacted by the way of life of Persia, England, Portugal and China. In the event that you are a veggie lover you would have a lot of decisions.

Hors d’oeuvres: Majority of the Indian canapés are southern style in oil and presented with heavenly chutney that is sweet, harsh and fiery. The soups excessively are a bit hot and presented with greens made of crude vegetables. The Indian nourishment restaurants keep the age old custom of Indian cooking and serve the tidbits with backups that apropos adjust the fiery flavor. On the off chance that you are not mindful of what to request from the hors d’oeuvres menu it is best encouraged to stick to the mainstream choices, for example, Indian cutlets or patties that are made by stuffing a mixture of vegetables and flavors inside batter and is then broiled. Certain sort patties then again are rotisserie too however they don’t have stuffing inside it.

Refreshments: Indian drinks are normally sweet and they run well with the zesty sustenance. Most veg restaurants would serve all the prominent Indian refreshments. The beverage made of yogurt and sugar is the staple refreshment of the Punjabis. The beverage is normally served in tall glasses.

Fundamental course: The alternatives for primary course dishes are galore. The mainstream decision of dishes for fundamental course is Indian level bread; the Indian breads are more often than not round and unleavened. This is trailed by rice. Rice can be fricasseed or steamed. Both rice and breads are presented with hot curries that are cooked with vegetables and a mixed bag of flavors and masala. Most Indian nourishment restaurants serve curries that are of diverse zest levels. In the event that you don’t have any experience of consuming zesty Indian nourishment, it is best encouraged to request a basic or less fiery sustenance. The fiery sustenance can be truly hot and you will be unable to handle it, it would just prompt wastage of nourishment and cash. You can request fiery nourishment once you get used to consuming the zesty stuff.

Deserts:

Much the same as fundamental course and starters you would have a lot of desert choices to look over. Most Indian deserts are made of milk, ghee and sugar. In the wake of having the fiery nourishment, the deserts would significantly cool your taste buds. A standout amongst the most mainstream deserts you can attempt at Indian sustenance restaurants is pudding made of cardamom, milk, rice and raisins.

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World Nutella Day

Nutella, is the brand name of an Italian sweetened hazelnut chocolate spread. Manufactured by the Italian company Ferrero, it was introduced to the market in 1964.

Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch of 300 kilograms (660 lb) of “Pasta Gianduja” in 1946. This was originally a solid block, but Ferrero started to sell a creamy version in 1951 as “Supercrema”.

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema with the intention of marketing it throughout Europe. Its composition was modified and it was renamed “Nutella”. The first jar of Nutella left the Ferrero factory in Alba on 20 April 1964. The product was an instant success and remains widely popular.

In France, senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per metric tonne. At 20%, palm oil is one of Nutella’s main ingredients and the tax was dubbed “the Nutella tax” in the media.

World Nutella Day is February 5.

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp. The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.[6] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.

Nutella is a form of a chocolate spread. Therefore, the process of this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin.

The process of making chocolate spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing. Typically cocoa beans contain approximately 50% of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form. This step is not sufficient for turning cocoa bean into chocolate paste because it solidifies at room temperature, and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior. After this process the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch. This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin, skim milk in a large tank until it becomes a paste-like spread. Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. In addition, whey powder is added to the mix because it acts as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product because it stabilizes the fat emulsions. Similarly to whey powder lecithin, which is a form of fatty substance found in animal and plant tissues, is used to emulsify as it promotes homogenized mixing of the different ingredients allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder which, again, keeps the product from separating.[20] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.
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